EN
9.2 Baking result problems
Problem
The bread collapses in the
middle and is moist on the
bottom.
Solution
The bread is left too long in the bread pan (L) after
baking and warming. Take the bread out right after
the baking.
Incorrect program setting. Try another program.
The lid (N) was opened when baking. Do not open
The ingredients are not mixed or
the lid.
the bread is not baked correctly.
The dough rises too much
and spills to the baking
compartment (P).
The bread does not rise properly.
The bread is not baked in the
center.
The kneading paddle (V) is blocked. Clean the
kneading paddle (V) and drive shaft (Q).
Too much milk.
Too much east.
Too much flour.
Not enough salt.
Not enough yeast.
The yeast came into contact with the liquid when
inserting the ingredients.
Wrong type of flour or stale flour used.
Wrong amount of liquid.
Not enough sugar.
Wrong amount of liquid.
Too much humidity.
Flour deposits on the bread crust. The ingredients were not added in the proper order.
A DANGER
• Risk of fire!
Do not ignore alert sounds from the appliance. In the unlikely event the appliance
develops a fault, stop using it immediately and contact technically qualified personnel.
10. Specifications
Rated voltage:
Power consumption:
Bread pan (L) max. capacity:
14
120 VN, 60 Hz
550 w
31.7 oz (900 g)
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