EN
Table of Contents
I. Important Safeguards
2. Product Description
3. Intended Use
4. Before First Use
5. Operation ...........................
5.1 Inserting the ingredients .
5.2 Selecting the program .
5.3 Switching on/off .
5.4 Taking out the baked foods .
5.5 Selecting the color
5.6 Selecting the loaf size
5.7 Delay function .
5.8 Keep warm function
6. General Tips
7. Recipes .
8. Cleaning and Maintenance .
8.1 Cleaning the bread pan (L) .
and the kneading paddle (V) .
8.3 Cleaning the main body ......................................................
8.4 Storage
8.5 Maintenance .
9. Troubleshooting .
9.1 Product problems .........................
9.2 Baking result problems
5.9 Memory function .................................................................................................................9
8.2 Cleaning the accessories - hook (S), measuring cup (T), measuring spoon (U)
.3
4
5
.5
.6
.6
6
7
8
8
8
8
.12
.12
12
13
.13
.13
— 13
.. 13
.14
14
.. 15
10. Specifications .
11. Feedback and Help
2
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