_______ ___ _______ Recipes
15
White buffalo wings
1 pound chicken tenders
½ pound bacon
½ pound pepper jack cheese, cubed
Flatten chicken tenders. Roll up cube of pepper jack cheese. Wrap the bacon and
secure with toothpick. Place chicken on oven-safe dish or pan (you may also cover
the low rack with aluminum foil) and bake for 20 minutes on the low rack, turning
the last 5 minutes.
Veggie quesadillas
8 tortillas (6inch)
1 cup shredded cheese (any flavor)
4 tbsp tomatoes, diced
4 tbsp onion, diced
4 tbsp bell pepper, diced
4 tbsp mushroom, diced
4 tbsp taco sauce
Cooking spray
Lightly spray a small oven-safe dish or pan with cooking spray. Cook the diced
vegetables at 300°F for about 3 minutes on the high rack. Remove from oven and
add the taco sauce and set aside. Lightly spray the small oven-safe pan and place 1
tortilla shell into the pan. Put a thin layer of cheese onto the shell and scatter 1
tablespoon of the vegetable mixture over the top of the cheese. Add another thin
layer of cheese and cover with the second tortilla shell. Cook at 300°F on the high
rack for 1-3 minutes or until both sides are slightly brown. Cut into quarters and
serve hot.
Individual pan pizza (frozen)
Place pizza directly on the low rack. Bake at 400°F for 15 minutes. Keep an eye on
the pizza and stop cooking if starts to become too brown.
To Next Page
Loading...
Need help?
General
