Amica SHC User Manual

14
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OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins
there is a special widened heating zone of 170x265. Do not use pans with a concave or
convex base. Always remember to put a proper cover on the pan. We recommend the use
of pans with thick, even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted gradually
by turning the appropriate knob to the right or left.
0 Switch off
 MIN. Warming up
1 Stewing vegetables, slow cooking
 Cooking soups, larger dishes
2 Slow frying
 Grilling meat, fish
3 MAX. Fast heating up, fast cooking, frying

Amica SHC Specifications

General

Number of burners	4
Oven type	Electric
Energy efficiency class	A
Height	85 cm
Depth	60 cm
Number of cooking zones	4
Residual heat indicator	Yes
Timer	Yes