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EN-16
Information on domestic electric hobs according to
European Standard 66/2014/EU
Symbol
Value
Unit
Model identification
AMHP87264
Type of hotplate
Induction
Number of hotplates and / or
cooking zones
2
Heating technology (cooking
zones and induction cooking
zones, radiant cooking zones,
solid plates)
Induction
cooking
zones
For circular hotplates or cooking
zones: Diameter of the useful
surface per electrically heated
cooking zone, rounded off to 5 mm
Ø
20
Cm
For cooking zones or non-circular
cooking zones: Length and width
of the useful surface per
electrically heated cooking zone
or cooking zone, rounded to 5 mm
L
l
N / A
Energy consumption per
household or cooking zone
calculated per kg
EC electric
cooking
183.2 /
189.7
Wh / kg
Energy consumption per plate
calculated per kg
EC Electric
plate
186.5
Wh / kg