Information on domestic electric hobs according to
European Standard 66/2014/EU
Number of hotplates and / or
cooking zones
Heating technology (cooking
zones and induction cooking
zones, radiant cooking zones,
cooking
zones
For circular hotplates or cooking
zones: Diameter of the useful
surface per electrically heated
cooking zone, rounded off to 5 mm
For cooking zones or non-circular
cooking zones: Length and width
of the useful surface per
electrically heated cooking zone
or cooking zone, rounded to 5 mm
l
household or cooking zone
cooking
189.7
Energy consumption per plate
calculated per kg