Andrew James Pasta Maker - Page 5

5
5. With a knife, cut the dough
crossways in pieces approx.
25cm (10 inches) long. Insert
the handle into the hole of the
cung rollers, turn it slowly and
pass the dough through so to
obtain the type of pasta you
prefer (Fig 10 and 11)
Note 1: If the rollers will not “cut”, the
dough is too so, if this occurs you
should pass the dough through the
rollers aer adding some our to the
mixture.
Note 2: If the dough is too dry and
can’t pass through the rollers, add a
lile water to the mixture and pass it
through the smooth rollers once again.