OWNER’S GUIDE
R
-102™ RESTAURANT FIRE SUPPRESSION SYSTEM
B
EFORE RESUMING BUSINESS
1. Immediately after discharge, call your authorized
ANSUL distributor to inspect and recharge your Fire
Suppression System.
2. Have your ANSUL distributor determine the cause of
the system actuation.
3. Area must be cleaned up within 24 hours after
discharge using warm water and cleaning detergents.
CLEANUP PROCEDURES
Although there is no unusual cleanup procedure of
ANSULEX® or ANSULEX LpH agents, due to the alkaline
nature of these agents, they should be cleaned from
kitchen surfaces within 24 hours after system discharge.
The reaction from the wet chemical agent on cooking
grease or oil produces a foamy bi-product that can be
wiped up with a cloth or sponge. The following procedures
should be followed:
1. The fire suppression system agent is non-toxic;
however, food product and cooking grease/oil that has
come in contact with the agent will no longer be suit-
able for human consumption and should be discarded.
2.
Sponge as much of the agent as possible using
sponges or clean rags. Dispose of these sponges or
rags in a local sanitary land fill site in accordance to
local authorities.
Note: Wear rubber gloves during cleanup as sensitive
skin may become irritated. If the ANSULEX agent
or its residue comes in contact with skin or eyes,
flush thoroughly with clean water.
3. Using hot, soapy water and either a clean cloth or
sponge, wipe away all foamy residue and thoroughly
scrub all surfaces that have come in contact with the
agent. Note: Wear rubber gloves during cleanup as
sensitive skin may become irritated. If the ANSULEX
agent or its residue comes in contact with skin or eyes,
flush thoroughly with clean water.
4. After thoroughly cleaning all affected surfaces,
adequately rinse and allow to completely dry before re-
energizing the equipment.
WARRANTY
A. Ansul Products
Except as indicated in B below, your R-102 System is
warranted to you as the original purchaser for five years
from date of delivery against defects in workmanship
and material. Ansul Incorporated (“ANSUL”) will replace
or repair any metal part which, in its opinion, is defective
and has not been tampered with or subjected to misuse,
abuse or exposed to highly corrosive conditions.
B. Purchased Products
The following items which are not manufactured but
purchased by ANSUL are warranted against defects
resulting from the manufacturer’s fabrication, process or
parts for one year from the date of purchase: detectors,
electric manual pull station, time delay relays, ther-
mostats, solenoids, switches, fuel shut-off valves, and
pressure relief valves. Evaluation of each reportedly
defective relay, valve, etc., returned to ANSUL will be
made by the original manufacturer or an agent thereof
and their judgment shall be final.
C. Except as provided in A and B, there are no warranties,
express or implied made by ANSUL, concerning this
system. There are no implied warranties of FITNESS
FOR PURPOSE OR MERCHANTABILITY. ANSUL shall
have no liability for consequential, special or similar
damages.
For repairs, parts and service of the ANSUL System,
contact your local ANSUL representative, or Ansul
Incorporated, Marinette, Wisconsin 54143-2542; 800-TO-
ANSUL (862-6785).
ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542 715-735-7411 Part No. 418127-03 Copyright ©2008 Ansul Incorporated
CAUTION
!
1. Before attempting any cleanup, make certain that all
fuel sources to the equipment to be cleaned have
been shut off. Make certain that the exhaust hood
and all appliance electrical controls have been de-
energized to avoid any chance of electrical shock
resulting from the cleaning process or from electri-
cally conductive alkaline liquid agent and/or its
residue.
2. Make certain all surfaces to be cleaned have cooled
down to room temperature.
3. Do not use water to clean any appliances that
contain hot grease or cooking oils. Doing so may
result in violent steaming and/or spattering.
ANSUL, K-GUARD and ANSULEX are trademarks of Ansul Incorporate or its affiiliates.
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