2
P/N 1011458 Rev D 01/22
Overview
This unit is intended to be used for com-
mercial applications, for example: in kitch-
ens of restaurants, canteens, hospitals and
in commercial enterprises such as baker-
ies, butcheries, etc., But not for continuous
mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
with the carrier immediately. Save all pack-
damage claims are the responsibility of
the purchaser and are not covered under
warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at +1-877-392-7856
(toll free).
and have it ready when calling for assis-
-
cation sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Equipment Description 4
Specications 5
Dimensions 5
Electrical Ratings 5
Electrical Cord & Plugs 5
Unpacking 6
Installation 7
Leveling the Steamer 8
Double Stacking Steamers 8
Operations 10
Initial Startup 10
Icon Descriptions 10
System Power-up 11
System Power-down 11
Programmed Steaming 12
Manual Steaming 13
Steamer Settings 14
Editing Recipes 14
Editing Settings 15
Editing PID Values 15
ResettingtoFactoryDefaults 15
Maintenance 16
Daily 16
Cleaning Cycle Maintenance 16
Error Messages 17
Troubleshooting 19
Wiring Diagram 20
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