10
SETTINGS
The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type.
Foods Quantity (g) Time Temp.
(°F/°C)
(min) TEMP. 3-5 302/150
(°F/°C) 150 3-4 302/150
Shrimp/Prawns 230 3-5 302/150
Onion 150 3-4 302/150
Mushrooms 300 6-8 302/150
Fish llets 230 5-6 302/150
Battered sh llet 400 6-8 302/150
Fish cakes or balls 400 6-8 302/150
Sliced meat 400 7-10 338/170
Beef steak 400 7-10 338/170
strips of chicken 510 7-10 338/170
French fries (rst time) 510 6-10 374/190
French fries (second time) * 230 3-5 374/190
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