ARDES AR1K15 - Dehydrating Time Guide

9
Dehydrating time (indicative)
Food Dehydration duration
(hours)
Condition after dehydration
Apricot 13 - 28 soft
Orange peel 6 -16 fragile
Pine apple (fresh) 6 - 36 hard
Pine apple (tinned) 6 - 36 soft
Banana 8 - 38 crispy
Grapes 8 - 26 soft
Pear 8 - 30 soft
Cranberry 6 – 26 soft
Peach 6 – 26 soft
Apple 4 – 8 soft
Artichoke 5 – 13 fragile
Egg-plant 6 – 18 fragile
Broccoli 6 – 20 fragile
Green beans 8 – 26 fragile
Vegetable marrows 6 – 18 fragile
Cabbage 6 – 14 hard
Brussels sprouts 8 – 30 crispy
Cauliower 6 – 16 hard
Potato 8 – 30 crispy
Onion 8 – 14 crispy
Carrot 8 – 14 crispy
Cucumber 6 - 18 hard
Sweet pepper 4 - 14 crispy
Piquant pepper 8 - 14 hard
parsley 2 - 10 crispy
Tomato 8 - 24 hard
Beetroot 8 - 26 crispy
Celery 6 - 14 crispy
Spring onion 6 - 10 crispy
Asparagus 6 - 14 crispy
Garlic 6 - 16 crispy
Spinach 6 - 16 crispy
Champignons 3 - 10 hard and crispy
Mushrooms 6 - 14 hard
Meat 2 - 8 no humidity
Poultry 2 - 8 no humidity
Fish 2 - 8 no humidity