ARDES AR7V02 - Page 4

8
PRESERVATION AT ROOM TEMPERATURE AT 25°C ± 2°C
Types of Food Preservation Times at atmospheric pressure Preservation Times vacuum packed
Bread 1-2 days 6-8 days
Packaged biscuits 4-6 months 12 months
Pasta 5-6 months 12 months
Rice 5-6 months 12 months
Flour 4-5 months 12 months
Dry fruit 3-4 3-4 months 12 months
Ground coffee 2-3 months 12 months
Powdered tea 5-6 months 12 months
Freeze-dried food 1-2 months 12 months
Powdered milk 1-2 months 12 months
PRESERVATION THROUGH REFRIGERATION AT 5°C ± 2°C
Types of Food Preservation Times at atmospheric pressure Preservation Times vacuum packed
Red meat 3-4 days 8-9 days
White meat 2-3 days 6-9 days
Whole sh 1-3 days 4-5 days
Game 2-3 days 5-7 days
Cured meats 7-15 days 25-40 days
Cold cuts 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard
cheese
15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
PRESERVATION THROUGH COOKING AND SUBSEQUENT REFRIGERATION AT 5°C ± 2°C
Types of Food Preservation Times at atmospheric pressure Preservation Times vacuum packed
Purée and vegetable
soup
2-3 days 8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled meat and roast 3-4 days 10-15 days
Filled desserts (cream
and fruit)
2-3 days 6-8 days
Frying oil 10 -15 days 25-40 days
PRESERVATION THROUGH FREEZING AT -18°C ± 2°C
Types of Food Preservation Times at atmospheric pressure Preservation Times vacuum packed
Purée and vegetable
soup
4-6 months 15-20 months
Pasta and risotto 3-4 months 10-12 months
Boiled meat and roast 8-10 months 18-24 months