ARDES ARFRYA01 - Page 14

14
Food Min-Max
quantity (g)
Time Temp.
(°C)
note
CHIPS
frozen thin cut chips 200-750 12-25 200 shake
frozen chunky chips 200-750 12-25 200 shake
homemade chips * 200-650 18-25 180 shake
homemade wedges * 200-650 18-22 180 shake
homemade diced
potatoes *
200-650 12-25 180 shake
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for crispier
potatoes, cut smaller pieces or use a little more oil
roast potatoes 400 15-22 180 shake
gratin potatoes 650 18-22 180 shake
MEAT AND POULTRY
steak 100-500 8-16 180
pork chop 100-500 10-15 180
hamburger 100-500 7-18 180
sausage 100-500 13-15 180
chicken breast 100-500 10-22 180
spring roll 100-500 8-12 200 pre-heat the appliance and
shake during cooking
frozen chicken nuggets 100-500 6-15 200 pre-heat the appliance and
shake during cooking
100-500 6-15 200 pre-heat the appliance
Frozen bread 100-500 8-15 180 pre-heat the appliance
stuffed vegetables 100-500 15 180
SNACKS
cake 400 20-25 160
savoury pie 500 20-22 180
400 15-18 200
desserts 500 20 160
14
SETTINGS
The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type. Avoid
cooking particularly fatty foods (e.g. sausages).