461306971 (RS-000)
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GB 3. USER INSTRUCTIONS
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob (ref. C) to the symbol
and
place the food you want to defrost inside the oven. The
length of time required depends on the quantity and
type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob (ref. C) to the symbol
and set the thermostat knob (ref. B) to the desired
temperature. If pre-heating is recommended wait till
the thermostat yellow led turns off before placing foods
inside the oven.
This option turns on both bottom and top heating units,
evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
fi sh, bread, pizzas, cakes..).
COMBINED TRADITIONAL + FAN COOKING
Turn the selector knob (ref. C) to the symbol
and set the thermostat knob (ref. B) to the desired
temperature. If pre-heating is recommended wait till
the thermostat yellow led turns off before placing foods
inside the oven. This option turns on both bottom
and top heating units, and heat is distributed by fan
ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven (fi g. 4).
CONVETIONAL GRILL COOKING
Turn the selector knob (ref. C) to the symbol
and set the thermostat knob (ref. B) to the desired
temperature. Selecting this function the top central
heating element turns on and heat is distributed
directly on food surface (fi g. 3). Apart from grilling, this
function is ideal to add a golden roast to your recipes
or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place
the drip pan beneath it to collect any sauce
dripping, as suggested in the “USEFUL COOKING
TIPS“ section.
FAN GRILL COOKING
Turn the selector knob (ref. C) to the symbol
and set the thermostat (ref. B) to the temperature as
indicated on the table found at page 14. Selecting
this function the top central heating element turns
on and heat is distributed by the fan. This procedure
mitigates the direct heat on food surface and uses
milder temperatures. It is therefore recommended for
an even golden and crispy fi nish touch, ideal for whole
fi sh and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS“
section.
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