461307409 (RS-000)
13
A
E
6
G
V
5
GB
7. BROWNING WITH THE UPPER ELEMENT
With this function, the outer top element is switched on, which distributes heat
directly onto the food. This function is ideal for delicately browning the top of
a dish or toasting bread.
8. OVEN WITH LOWER ELEMENT ONLY
With this function, the lower element is switched on. This function is particularly
suitable for dishes that require less heat on top (e.g. cakes topped with fruit or jam,
cheesecakes and dishes to be gratinated later) or to complete cooking dishes that
are already browned to perfection. This function is also ideal for warming ready
made dishes.
9. GRILL + ROTISSERIE
With this function, the middle top element is switched on, which distributes heat
directly onto the food (fi g. 5). The rotisserie is automatically switched on together
with the grill (see separate instructions).
10. FAN ASSISTED GRILL
With this function, the middle top element is switched on and the irradiated heat is
distributed by the fan. This function is ideal for dishes requiring a lighter grilling, as
the fan moderates the direct heat from the upper element, and the resulting lower
temperature allows even and crispy browning. Ideal for roasts and chicken.
USING THE ROTISSERIE (fi g. 6)
• Slide the chicken or meat onto the spit. Secure tightly between the forks and make sure that the weight is
evenly balanced, to prevent unnecessary strain on the motor.
• After fi tting the support into the guide rack 2, mount the spit onto the support and fi t the end (A) into the relative
motor socket (E). NOTE: DO NOT USE THE TELESCOPIC GUIDES.
• Always use the drip tray to collect meat juices, as described in the section “COOKING TIPS”.
• Unscrew and remove the spit handle, close the oven door and start the relative cooking function.
USER INSTRUCTIONS
To Next Page
Loading...
