ARIETE 4625 - Page 18

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White smoke comes
out of the appliance.
The ingredients you are
cooking are greasier.
When you fry greasier ingredients more
oil deposits in the container. The oil pro-
duces more white smoke while cooking.
This has no effect on the preparation of
the ingredients or on the appliance.
In the basket there
are some residuals of
grease left from the
previous cooking.
The white smoke is caused by the warm-
ing of the grease or oil in the basket.
Clean the basket thoroughly after use.
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evenly.
The type of potatoes
used is not suitable for
frying.
Use fresh potatoes and make sure to mix
them while cooking.
Wash and dry the pota-
toes before frying them.
Wash the potatoes and remove all the
starch that has deposited on the pota-
toes.
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in sticks are not crispy
when I take them out of
the fryer.
The crunchiness of the
fried potatoes depends
on the quantity of
water contained in the
potatoes and from the
quantity of oil introduced
into the fryer.
Make sure to dry the water from the
external parts of the potatoes before you
add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a bit more oil for more crunchiness.
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increase the food crunchiness.
Insert the non-stick plate into the basket
to increase the food crunchiness.
18
EN