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ARIETE 4625 - Page 31

ARIETE 4625
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Bife 10 – 15 minutos 190°
Almôndegas 8 minutos 180°
Lagostim 15 – 20 minutos 160°
Bolo 20 – 30 minutos 160°
Quiche 25 – 30 minutos 180°
3HL[H 15 – 20 minutos
160°
180°
Costeleta de porco 10 – 15 minutos 200°
Rolinhos primavera 10 – 15 minutos 200°
9HUGXUDV 10 – 20 minutos 180°
Função de aquecimento
2DSDUHOKRpGRWDGRGHXPDIXQomRGHDTXHFLPHQWRSDUDSUpDTXHFHURDSDUHOKRVHPLQJUHGLHQ-
tes ou para aquecer os alimentos.
 3UHVVLRQDUDWHFODGHDTXHFLPHQWR 
 6HQHFHVViULRPRGL¿FDUPDQXDOPHQWHRWHPSRHDWHPSHUDWXUD
Função de descongelamento
2DSDUHOKRpGRWDGRGHXPDIXQomRGHGHVFRQJHODPHQWRSDUDGHVFRQJHODURVDOLPHQWRVDQWHV
do cozimento.
 3UHVVLRQDUDWHFODGHGHVFRQJHODPHQWR 
 6HQHFHVViULRPRGL¿FDUPDQXDOPHQWHRWHPSRHDWHPSHUDWXUD
Função desidratar
$IXQomRGHVLGUDWDU SHUPLWHVHFDURVDOLPHQWRVGHPRGRH¿FD]SDUDXPDFRQVHUYDomRLGHDO
2DUTXHQWHFLUFXODOLYUHPHQWHQRLQWHULRUGRDSDUHOKRHGHVWHPRGRRVDOLPHQWRVVHFDPGHPRGR
XQLIRUPHHFRPSHUGDVPtQLPDVGHYLWDPLQDVVDXGiYHLV
(VWDIXQomRSRGHVHUXWLOL]DGDSDUDVDERUHDUIUXWDVYHUGXUDVHFRJXPHORVRXSDUDVHFDUÀRUHV
e plantas.
$QWHVGHHIHWXDUDVHFDJHPLQVHULUDVGXDVSODFDVDQWLDGHUHQWHVIRUQHFLGDVQRVFHVWRV
A seguinte tabela mostra os tempos e as temperaturas de secagem indicativas para os vários tipos
GHDOLPHQWRV
Alimento Temperatura Tempo
Ervas 35-40 °C
'HD
horas
9HUGXUDV 50-55 °C
Frutas 55-60 °C
3HL[H&DUQH 65-70 °C De 2 a 8 horas
2WLPHUSRGHVHUSURJUDPDGRDWpKRUDV6HDVHFDJHPSUHFLVDUGHXPWHPSRPDLRUGHYHVH
UHSURJUDPDURDSDUHOKRQR¿QDOGRWHPSRSURJUDPDGR
31
PT

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