ARIETE 616 - Page 6

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DEHYDRATING TIME
The following dehydrating times are indicative and depends on personal requirements:
Food Condition after
dehydration
Dehydration duration
(hours)
Apricot Soft 13-28
Orange peel Fragile 6-16
Banana Crispy 8-38
Grape Soft 8-26
Pear Soft 8-30
Cranberry Soft 6-26
Peach Soft 6-26
Apple Soft 4-6
Artichoke Fragile 5-13
Aubergine Fragile 6-18
Broccoli Fragile 6-20
Mushrooms Hard 6-14
Green beans Fragile 8-26
Zucchini Fragile 6-18
Cabbage Hard 6-14
Brussels sprout Crispy 8-30
Cauliflower Hard 6-16
Potato Crispy 8-30
Onion Crispy 8-14
Carrot Crispy 8-14
Cucumber Hard 6-18
Pepper Crispy 4-14
Parsley Crispy 2-10
Tomato Hard 8-24
Beetroot Crispy 8-26
Celery Crispy 6-14
Spring onion Crispy 6-10
Asparagus Crispy 6-14
Garlic Crispy 6-16
Spinach Crispy 6-16