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Armitage Shanks SANDRINGHAM 21 - Water Regulations and Product Specifications; Water Regulations Compliance; Product Dimensions and Box Contents; Supply Conditions and Flow Control

Armitage Shanks SANDRINGHAM 21
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Flow regulator orientation
Avoid supplying scalding water to the HOT tap. Hot water temperature supply should be
controlled to circa 40°C.
In order to maintain water quality, the hot supply should be stored & distributed at a
temperature greater than 55°C.
Use of an appropriate temperature reduction device (i.e. tee pattern thermostat) is
recommended to ensure delivery of safe hot water temperatures from the hot tap.
Minimum working pressure 0.1 bar. Maximum working pressure 5.0 bar.
Fit the flow regulators supplied if the supply pressure is above 1 bar.
Water regulations
Product dimensions
Product box contents:
S 0672 AA
2 x Taps (with 1x red & 1x blue index buttons)
2 x Brass back-nuts.
2 x Base washers
2 x 4L/m Flow regulator
S 0673 AA
1 x Tap
2 x Index buttons (Red & Blue)
1 x Brass back-nut
1 x Base washer
1 x 4L/m Flow regulator
Supply conditions
Lip orientated
to water inlet

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