Aroma BREADCHEF ABM-220 - Page 24

(a)
Фф)
(с)
(9
(е)
®
@
Ф
SOLUTION
NOTES
Spoons
or
cups.
Measure
the
ingredients
correctly
according
to
tsp
(teaspoon),
Tbs
(tablespoon),
and
the
lines
on
the
cup.
Adjust
the
amount
of
ingredients
used,
or
double
check
if
any
ingredient
was
omitted.
Change
liquid
or
cool
down
to
room
temperature
(60-70°F),
Add
ingredients
according
to
the
list
Sequence
from
top
to
bottom
in
the
recipes.
Make
a
small
hole
in
the
center
of
the
flour
and
put
the
yeast
inside.
Do
not
let
the
yeast
make
contact
with
any
liquid.
Use
only
new
ingredients
and
store
Properly.
Use
bread
flour.
Reduce
total
ingredient
volume.
Do
not
use
more
than
4%
cups
of
flour.
Adjust
liquid
amount.
If
moist
ingredient
was
used,
reduce
the
liquid
according
to
the
amount
of
the
ingredient
used.
In
high
humid
weather,
reduce
liquid
1
to
2
teaspoons,
In
warm
weather,
do
not
use
delay
time
function.
Lower
liquid
temperature
to
70°F
by
adding
small
amount
of
ice
to
the
liquid.
Remove
the
bread
pan
from
the
machine
and
remove
the
bread
from
the
pan
immediately
after
machine
completes
operation.
Соо]
the
bread
an
additional
10
to
15
minutes
before
slicing,
Check
Troubleshooting
“Machine
Operation”
for
possible
other
causes
There
are
varieties
of
factors
that
may
affect
the
results
of
the
bread.
Any
Comments
or
Questions
Call
AROMA
Toll
Free
Number
1-800-276-6286