Grill Setting & Rotisserie
Food is heated by the top heating elements.
For grilling with the rotisserie, the rotisserie
holder is placed on level 5. The rotisserie is
placed in the holder, the central spit must be
inserted in the slot in the back of the oven. The
rotisserie can be used with 6 small spits, as
shown in the illustration. For bigger pieces of
meat, remove the 6 small spits and the discs,
and use only the big central spit.
The 6 small spits turn automatically during grill-
ing. Make sure the rotisserie is positioned right
by visually checking it rotates correctly for the
rst minute of operation.
The rotisserie set contains a handle, which
can be screwed into the central spit for easier
handling. Remove the handle before closing
the oven door.
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
Using Oven Mode (Continued)
MX4211AUU_A01-03208V_EN.indd 20 2009-12-25 1:01:49
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