Convection + Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on
Level 3.
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Convection + Bottom Heat mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Fresh Pizza 3 180 - 200 Baking tray 0:15 - 0:25
Chilled Pre-baked
Quiche / Pie
2 180 - 200 Oven rack 0:10 - 0:15
Frozen Self Ris-
ing Pizza
2 180 - 200 Baking tray 0:15 - 0:20
Frozen Pizza 3 200 - 220 Oven rack 0:10 - 0:15
Chilled Pizza 3 180 - 220 Baking tray 0:08 - 0:15
Frozen Puff
Pastry with Fruit
Filled
2 180 - 200 Baking tray 0:10 - 0:15
Using Oven Mode (Continued)
MX4211AUU_A01-03208V_EN.indd 21 2009-12-25 1:01:49
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