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Atag WS6011IM User Manual

Atag WS6011IM
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GB 6
Attention!
First disconnect the appliance from the socket when you replace
the lights!
Only use identical lamps with the wattage indicated. Only use the
cooker hood with lamps installed to reduce the risk of electrical
shock.
The grease filters become hot during operation. Wait a minimum of
30 minutes after cooking before cleaning it.
The main current must be switched off during reparation or
cleaning. Remove the plug from the mains current or turn the switch
in the meter cupboard to zero.
Grease and oil are flammable when they are overheated. Stay in the
vicinity of the cooker when preparing food.
We will not accept any responsibility for any faults, damage or fires
caused to the appliance as a result of the non-observance of the
instructions included in this manual.
Extraction systems
Depending on the type, the cooker hoods can
be connected in one of two ways:
1. To a duct. To a duct, the cooking vapours
extracted by suction are carried outside,
once the grease particles have been
filtered. This is the best method.
2. Recirculation hood. As a recirculation
hood, the grease particles and the smell
in the extracted vapours are filtered.
The air that has been sucked in is not
carried outside but recirculates in the
kitchen. In this case you must have a
carbon filter fitted.
Attention! The carbon filter needs to be
ordered separately.
SAFETY

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Atag WS6011IM Specifications

General IconGeneral
BrandAtag
ModelWS6011IM
CategoryVentilation Hood
LanguageEnglish

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