EN 5
Extraction systems
Depending on the type, the cooker hoods
can be connected in one of two ways:
1. To a duct.
The cooking vapours extracted by suction
are carried outside, once the grease
particles have been filtered. This is the
best method.
2. Recirculation hood. When the hood is
connected as a recirculation hood, the
grease particles and odour in the extracted
vapours are filtered.
The extracted air is not carried outside but
recirculates in the kitchen. In this case you
must have odor filters fitted.
Attention! Odor filters needs to be ordered
separately.
SAFETY
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