EN-18
• Never clean the oven surfaces by
steam cleaning.
• The oven cavity should only be
cleaned with warm soapy water, using
either a sponge or soft cloth. No
abrasive cleaners should be used.
•Any stains that may appear on the
bottom of the oven will have originated
from food splashes or spilt food, these
splashes occur during the cooking
process. These could possibly be a result
of the food being cooked at an
excessively high temperature or being
placed in cookware that is too small.
•You should select a cooking
temperature and function that is
appropriate for the food that you are
cooking. You should also ensure that the
food is placed in an adequately sized
dish and that you use the drip tray
where appropriate.
• Warning! Do not use abrasive products
to clean the glass door panel to avoid
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