· The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry,
vegetables, fruit, herbs, eggs without shells, dairy products such
as cheese and butter, ready meals and leftovers such as soups,
stews, cooked meat and fish, potato dishes, soufflés and
desserts.
· The following foods are not suitable for freezing:
Types of vegetables, which are usually consumed raw, such as
lettuce or radishes, eggs in shells, grapes, whole apples, pears
and peaches, hard-boiled eggs, yoghurt, soured milk, sour
cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavor or drying out, place food in
airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum
foil.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food that
you freeze can be preserved from 1 to 12 months (minimum at -
18°C).
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