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Azkoyen CAPRICCIO User Manual

Azkoyen CAPRICCIO
19 pages
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10087 UK 09 - 2004
Technical information: M02 / CAPRICCIO 1
M02 / CAPRICCIO
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Azkoyen CAPRICCIO Specifications

General IconGeneral
Hopper Capacity1.7 kg
Burr TypeFlat
Burr Diameter64 mm
Power350 W
Voltage220-240 V
Weight15 kg
Frequency50/60 Hz
Grinding AdjustmentStepless Micrometric

Summary

Introduction

1.1. Definitions

Defines key terms like coffee grinding point, espresso coffee conditions, programming mode, and working mode.

1.2. Principle Technical Characteristics

Outlines automatic operation, dose options, grinding timing, hopper capacity, and dose programming methods.

Description of Components

1. Coffee Bean Hopper

Details the coffee bean hopper, its material, capacity, and gate function for blocking coffee exit.

2. Coffee Identification Label

Describes the label window on the hopper for identifying coffee type or for publicity.

3. Knob for Regulating the Grind Point

Explains the function and operation of the grind point adjustment knob, including a warning.

4. Display

Details the display, consisting of four 7-segment displays showing four digits.

5. Programming Button

Explains how the programming button accesses deferent programming functions.

6. Increase Value Button

Describes the function of the button that increases programmed values.

7. Single Dose Button

Details the button for programming single coffee doses by time or grams.

8. Double Dose Button

Details the button for programming double coffee doses by time or grams.

9. ON/OFF Button

Explains the ON/OFF button for switching the grinder on and off.

10. Programming Button (No Display Models)

Describes the programming button for grinders without a display.

10. Coffee Presser

Explains the coffee presser's role in compressing ground coffee for infusion and its size.

11. Micro Switches

Describes the micro switches activated by the filter holder for dosing coffee.

12. Filter Holder Guide

Explains the filter holder guide's function to ease loading ground coffee.

13. Residue Tray

Describes the residue tray that collects coffee grinds during the loading process.

14. Mains Switch

Explains the mains switch for connecting and disconnecting the grinder from the power supply.

15. Mains Flex

Provides details on the mains flex length and plug type.

16. Housing

Describes the housing's two-piece construction and instructions for removal.

18. Grinder Component

Introduces the Grinder unit and its technical characteristics.

Grinder Technical Characteristics

Lists voltage, power, grinder diameter, teeth distance, and grinder life for different brands.

19. Brake

Explains the brake's function in maintaining grinding teeth separation for uniform grind point.

20. Circuit Board

Details the circuit board's function and lists its connection points and memory capacity.

Factory Default Programming

Outlines the factory default programming settings for single coffee dose, double coffee dose, and modes.

21. Transformer

Provides technical characteristics for the transformer, including primary, secondary voltage, and maximum power.

22. Loading Gate Assembly

Describes the loading gate assembly's function and the technical characteristics of its motors.

23. Butterfly Motor

Explains the 'Butterfly' motor's role in moving ground coffee and its technical characteristics.

24. Distributor – Dosage Element

Describes the distributor-dosage element's material, function, and removal instructions.

Installation and Switching On

3.1. Unpacking

Provides instructions for unpacking the grinder and disposing of packing material.

3.2. Installation and Switching On

Details placement, power connection, switching on, filling hopper, programming, and grind point regulation.

Basic Safety Norms

Lists essential safety precautions for operating the grinder, including handling, connections, and environmental exposure.

Working Conditions and Norms

Temperatures

Specifies the storage and working temperature ranges for the equipment.

Compliance Norms

Lists the electromagnetic compatibility and electrical safety standards the equipment complies with.

Cleaning and Maintenance

5.1. Cleaning Programme

Outlines daily and monthly cleaning tasks for components like the residue tray, presser, and hopper.

5.2. Maintenance Programme

Details maintenance tasks based on coffee consumption, focusing on grind point regulation.

Dimensions

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