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Azkoyen Tempo MI User Manual

Azkoyen Tempo MI
43 pages
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Technical information
T E M P O
Avda. San Silvestre, s/n
31350 Peralta (Navarra) Spain
Tel.: +34 948 709 709
www.sat.azkoyen.com

Table of Contents

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Azkoyen Tempo MI Specifications

General IconGeneral
ModelTempo MI
ManufacturerAzkoyen
Power Supply230 V / 50 Hz
DisplayLCD
Operating Temperature5°C
Payment SystemsCashless payment systems supported

Summary

1. Introduction and Definitions

1.1. Key Terminology

Defines essential terms like Espresso coffee, volume dosage, infusion, and coffee tablet.

1.2. Product Range and Technical Characteristics

Details the TEMPO series (M, Mz, L, Lz) and their general technical specifications.

2. Description of Components

2.1. Core Components Overview

Introduces key components like residue buckets, infusion element, beaters, and dosage elements.

2.2. Hoppers, Extractors, and Coin System

Covers hoppers, programming box, extractor systems, product extractors, and the coin system.

2.3. Grinder, User Interface, and Water Systems

Details the coffee grinder, button panel, display, and water-related components.

2.4. Electrical and Hydraulic Systems

Explains electrical components (extractor, transformer, boards) and hydraulic circuits.

3. Installation, Operation, and Troubleshooting

3.1. Setup and Safety Procedures

Guides on unpacking, safety, powering on, and water/electrical connections.

3.2. Payment System Installation

Instructions for installing coin validators and coin changers for different models.

3.3. Filling and Initial Operation

Covers filling product containers and the hot water boiler for initial use.

3.4. Error Message Reference

Comprehensive guide to error messages, their meanings, and associated codes.

3.5. Control Point Diagnostics

Details diagnostic checks for key components like heating, pumps, motors, and sensors.

4. Cleaning and Maintenance

Daily and Weekly Cleaning

Procedures for daily and weekly cleaning of internal components and surfaces.

Periodic and Usage-Based Maintenance

Covers three-monthly hopper cleaning and usage-based maintenance for filters and seals.

Maintenance Tool Usage

Description of the maintenance tool for advanced configuration and programming tasks.

5. Working Conditions and Norms

Operating Environment Specifications

Specifies the working and storage temperatures and maximum relative humidity.

Compliance and Safety Standards

Lists EU directives and safety norms met by the coffee machines.

6. Dimensions and Weights

Machine and Cabinet Specifications

Provides measurements (width, height, depth) and weights for machine and cabinet models.

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