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3.5 Inserting a Symbol ........................................................................................................................................................ 155
4 Using the Menus........................................................................................................................................................... 15
4.1 Messages ....................................................................................................................................................................... 155
4.2 Phonebook ...................................................................................................................................................................... 18
4.3 Call history ...................................................................................................................................................................... 19
4.4 Multimedia ...................................................................................................................................................................... 20
4.5 Settings ............................................................................................................................................................................ 22
4.6 File manager ................................................................................................................................................................... 26
4.7 Organizer ......................................................................................................................................................................... 27
4.8 Services ........................................................................................................................................................................... 28
5 FCC Cautions ............................................................................................................................................................... 29
5.1 Specific Absorption Rate (SAR) information ................................................................................................................. 30
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