Back to Basics blender solution 4000 - Page 17

PIÑA COLADA SMOOTHIE
5 tbs. coconut milk
2
½
cups pineapple juice
½
cup vanilla ice cream
½
frozen banana (chunks)
1
½
cups frozen pineapple (chunks)
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
HAWAIIAN HOLIDAY SMOOTHIE
1 cup passion fruit nectar
1 cup guava nectar
1 cup orange sherbet
½
cup frozen strawberries
½
cup frozen mango slices
4 tbs. coconut milk
1 cup
strawberry yogurt
½
cup frozen banana in (
chunks)
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
STRAWBERRY LEMON SURPRISE SMOOTHIE
2 cups lemonade
2 cups frozen strawberries
1 cup strawberry yogurt
Pour in liquid ingredients. Add all frozen ingredients. Blend at
PULSE
setting for 30 seconds; then blend
until smooth. While the machine is
running, move the Stir Stick around counter-clockwise to aid mixing.
Serve immediately. Makes 3–5 servings.
17
RECIPES