03.05 Use
Form small round balls of dough possibly of the same weight to enable the easy formation of pizza
bases and bread.
Position one of the small balls between the upper rollers and regulate the position with the special
regulator, so that the rollers are almost half open.
Remember that before doing the above, the lower rollers must be positioned with the special regulator:
for example, to obtain the final form required for the formation of pizza bases and bread, the rollers must
be half closed.
The dough fed through the upper rollers takes on an oval form, and the special little scales in the centre
of the chute, will automatically turn the dough by 90° and feed it into the set lower rollers.
The counterweights of the scales must be regulated, according to the weight of the dough balls.
If the scales are not used, either because removed by the user of not present, they must be substituted
with hands: once the portions have been fed into the upper rollers, feed them into the lower rollers taking
care to position the edges of the oval dough parallel to the rollers.
DO NOT REMOVE THE SAFETY DEVICES WHEN THE MACHINE IS IN USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY IF THE INSTRUCTIONS
ARE NOT FOLLOWED
03.06 Working Irregularities
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