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General| Brand | Ball |
|---|---|
| Model | FTJMAU-15-01 |
| Category | Kitchen Appliances |
| Language | English |
Defines jam as made with crushed fruit, sugar, and pectin for a spreadable gel.
Defines jelly as made with fruit juice, sugar, and pectin, resulting in a clear, shimmering appearance.
Explains pectin as a natural gelling ingredient from fruits used to set jams and jellies.
Illustrates and lists all components of the Automatic Jam & Jelly Maker.
Details the functions of each button and the display on the control panel.
Recipe variation adding lavender leaves to strawberry jam.
Recipe variation incorporating a vanilla bean into strawberry jam.
Recipe variation adding balsamic vinegar to strawberry jam.
Recipe variation using lemon zest for a brighter strawberry jam.
Recipe for jam using a combination of mixed berries.
Instructions for making sour cherry jam, omitting lemon juice.
Recipe variation for citrus marmalade with added diced chili peppers.
Instructions for immediate consumption and short-term refrigeration.
Guidelines for freezing jam or jelly for long-term storage up to one year.
Information on long-term storage using Ball® Home Preserving Products.
Preparation steps for jars and equipment before preserving jam or jelly.
Steps on how to properly fill hot jars with jam or jelly.
Instructions for water bath canning to ensure a proper seal.
Guidance on checking seals and storing preserved jars for up to one year.
Solutions for when the jam and jelly maker does not power on.
Troubleshooting steps for insufficient heat in the cooking pot.
Resolving the E1 error code indicating overheating or temperature issues.
Understanding the CO display indicating the unit is cooling down.
Steps to fix issues with the stirrer not rotating correctly.
Troubleshooting tips for crackling sounds and smoke from the heating element.
Addressing issues causing jam or jelly to be too soft or not set.
Solutions for when jam or jelly has too thick a gel or is too firm.
Troubleshooting steps to prevent burning or scorching at the bottom of the pot.
Tips to prevent jam or jelly from boiling over the sides of the pot.
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