6
• MAINTENANCE
• Remove the power plug from the supply when
performing cleaning or maintenance.
• Allow the unit to cool before cleaning.
• DO NOT use abrasive or chemical cleaning
materials on any surface of the unit.
• Wipe interior and exterior surfaces with a
damp cloth and dry thoroughly with a clean
dry cloth.
• For more soiled surfaces use a neutral
detergent, wipe down with a clean damp cloth
and dry thoroughly with a clean dry cloth.
• TROUBLESHOOTING
Symptom Possible cause Solution
Unit does not operate. The appliance is not plugged in
Fuse/circuit breaker failure.
Not plugged in.
Check Fuse/circuit
breaker failure.
You have not set the timer Set timer using Time
button (g. 1)
Food not fully cooked Too many items in fryer basket Reduce amount in
basket
Set temperature too low Refer to table 2 and
reset temperature
to suit.
Food cooked unevenly Food needs to be shaken part way through
cycle.
Adjust food layout
part way through
cycle
Fried snacks not crispy Not using oven snack style food. Use oven snacks or
lightly brush with
cooking oil
Cannot attach fryer housing Basket too full DO NOT ll basket
beyond MAX
indicator
Vapour coming from unit Preparation greasy food Avoid preparing
overly greasy food
i.e. sausages
Grease residue from previous use Clean unit thoroughly
after each use.
Potato products not
cooking properly
Too much water in food or incorrect amount of
cooking oil.
Dry potato products
before cooking.
Adjust cooking oil
volume.
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