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1. Before using the canner for the first time, carefully read the instructions. Understand the general structure of the
pressure cooker.
2. Wash the cover, body and sealing ring with warm, soapy water to remove any manufacturing oils. Rinse all parts
with warm water and dry.
3. Attach the Pressure Dial Gauge to the Canner Cover
by first removing the nut, the metal washer and the
white compression gasket from the threaded end
of the Dial Gauge. Then turn the Cover upside down.
Starting from the bottom, insert the threaded end
of the Dial Gauge up through the hole in the center
of the cover until the metal base rests on the cover.
While holding the Dial Gauge in place, position the
gasket, the metal washer and the nut on the threaded
end of the gauge. (Picture 1)
Tighten with Mini Spanner(Picture 2) from the package.
Tips: the Dial Gauge is a delicate instrument which must
be assembled carefully. Do not submerse cover or let Gauge
come in contact with any liquid. Donot store the Dial Gauge
at temperatures below freezing.
1. Wash the pressure canner (body and cover) after each use using warm water with washing-up liquid in it. Never
use bleach or chlorine products.
2. Each time the canner is washed, remove the sealing ring an wash the warm, soapy water, rinse , dry and replace
in cover.
3. Replace the Sealing Ring every year or if it shows any signs of splitting or damage.
4. To clean the Vent Pipe, remove the Pressure Regulator and visually check, in daylight, to see that the steam
release outlet is round and hot blocked. If necessary, clean with a toothpick and rinse.
5. To store the pressure canner, turn the cover upside and down on the pressure canner and store in a cool, dry
place.
BEFORE USING THE CANNER FOR THE FIRST TIME
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