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RECIPES :
STEWED TOMATOES
Processing time: 15 mins
Pressure: 11 pounds
Yield: 4 pints
12-14pcs large tomatoes, quatered
1/2 cup roughly chopped onion
1/3 cup roughly chopped green bell pepper
2 teaspoons sugar
1 teaspoon canning salt
SWEET CANNED CORN
Processing time: 55 mins
Pressure: 11 pounds
Yield: 3 pints
7 pounds fresh ears of corn, husks and silks removed
1 1/2 teaspoon canning salt
CORN RELISH
Processing time: 20 mins
Pressure: 11 pounds
Yield: 6 pints
16-20 fresh ears of corn, husks and silks removed
2 cups chopped onion
1 cup chopped green bell pepper
3/4 cup chopped red bell pepper
1 1/2 cups sugar
1 quart white or apple cider vinger, 5%
1 tablespoon dry mustard
1 tablespoon mustard seeds
2 tablespoons cannning salt
CANNED PEAS
Processing time: 40 mins
Pressure: 11 pounds
Yield: 3 pints
7 pounds freh peas in their pods, washed, and peas removed from the pods
1 1/2 teaspoons canning salt
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