7. The POWER LIGHT will come on and the fan will start.
8. Turn the temperature control knob to the required temperature. See section ‘Settings’ in this chapter to
determine the right temperature (Fig.4). The Working lights will turn on automatically, when up to the
set temperature, the working lights will turn off,
a. The timer starts counting down the set preparation time.
b. During the hot air frying process, the working light comes on and goes out from time to time. This
indicates that the heating element is switched on and off to maintain the set temperature.
c. Excess oil from the ingredients is collected on the bottom of the oil drip tray
9. When using Rotating Rotisserie Spit, please touch the rotary switch, “ ” light will light up, The internal
light of the air fryer oven will light up , you can see the rotating rotisserie spit rotate in the air fryer oven,
then touch the rotary switch, the light goes out, the rotation ends
10. When you hear the timer bell, the set preparation time has elapsed Open the door and take out the food
using insulated gloves. If using the Rotisserie also use the cage handle.
Note: You can also switch off the appliance manually. To do this, turn the time control knob to 0
Warning - Glass door and metal frame will be hot. Take care not to touch with bare hands.
11. Check if the food is ready.
12. If the food is not cooked enough, put the food back in the fryer and close the door before setting the
time for a few minutes.
During cooking, the food gets hot and the steam may escape from the air fryer oven.
13. When a batch of ingredients is ready, the air fryer oven is instantly ready for another batch.
Settings
The table below will help you to select the basic settings for the foods.
Note: Keep in mind that these settings are indications. As food differs in origin, size, shape as well as brand,
we cannot guarantee the best setting for your food.
If the door is opened during cooking the air fryer will stop working. Rapid Air technology instantly reheats
the air inside as soon as the door is closed.
Smaller foods usually require a slightly shorter preparation time than larger foods.
• A larger amount of food only requires a slightly longer preparation time, a smaller amount of food only
requires a slightly shorter preparation time.
• Add some oil to fresh potatoes for a crispy result. Fry your food in air fryer within a few minutes after
you added the oil.
• Do not prepare extremely greasy food such as sausages in the air fryer .
• Snacks that can be prepared in an oven can also be prepared in the-air fryer
• The optimal amount for preparing crispy chips is 700 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want
to fry fragile food or filled foods.
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General