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Safety precautions related to the oven door, especially concerning children and hot glass.
Safety instructions for using the grill, including door position and knob guard.
Guidelines for using the glass lid, specifying when it should be open or closed.
Instructions for initial oven operation to remove production residues.
Explanation of the gas stop valve function and its operation via the lid.
Advice on turning off the main gas tap after use and checking the hose.
Importance of correctly positioning flame caps to prevent burner damage.
Information that flame cap covers are decorative and do not affect burner operation.
Recommendation to use flat-bottomed pans suitable for electric hotplates.
Warning against placing flammable materials in the compartment below the oven.
Safety notes regarding burner cap positioning and covers for installation.
Procedures for adapting the appliance to different gas types, including injectors and flame settings.
Requirements for proper room ventilation and appliance placement guidelines.
Detailed instructions for connecting the gas supply via rigid pipe, hose, metal hose, or cylinder.
Guidelines for safe electrical connection, including earthing, lead replacement, and protective film removal.
Procedures for adapting gas types, adjusting minimum flame, and fitting adjustable feet.
Detailed steps for replacing hob burner injectors and regulating primary air/minimum settings.
Instructions for adjusting oven and grill burner injectors, primary air, and minimum settings.
Steps for greasing taps, changing the oven lamp, and removing the oven door.
Manual and electric ignition methods for hob burners, including safety precautions.
Instructions for manual and electric ignition of gas oven and grill burners.
Instructions for manual and electric ignition of electric oven and grill burners.
Guidance on preheating the oven and general tips for cooking.
Instructions for using the grill and rotisserie functions safely.
Explanation of controls for electric hotplates and ovens, including thermostat and function selection.
Details on different oven modes like Fan, Static, Grill, and their characteristics.
Important safety warnings for using the oven, especially concerning the door and thermostat settings.
Table providing recommended temperatures and times for various foods and oven types.
General advice on cooking, including using fan functions and multiple shelves.
Guidelines for safely cleaning the appliance, avoiding abrasive materials and using soapy water.
Description of the electronic programmer's features, buttons, and illuminated symbols.
Instructions for setting the 24-hour digital clock and handling power interruptions.
How to use the oven manually by cancelling programmed settings.
Procedure for programming automatic cooking start and end times.
Instructions for semi-automatic cooking, setting either start or end time.
Using the timer as an acoustic warning for a set duration.
Table detailing burner types, gas specifications, pressure, and consumption.
Guidance on correctly positioning burner caps and covers for proper operation.
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