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Bavarian Edge M17471 User Manual

Bavarian Edge M17471
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Bavarian Edge M17471 Specifications

General IconGeneral
BrandBavarian Edge
ModelM17471
CategoryAccessories
LanguageEnglish

Summary

Safety and Operation Guidelines

General Safety Warnings

Keep product away from children and handle blades with care to prevent injuries.

Usage Precautions

Use on dry, level surfaces and avoid forcing the blade into the sharpener.

Material Compatibility

Not suitable for sharpening ceramic knives.

Before Use Procedure

Ensure stability and hold the sharpener securely away from the blade path.

Basic Sharpening Method

Guide the blade through the sharpener, moving it back and forth gently.

Sharpening Techniques

Grinding Process

Sharpen blades with a smooth edge by guiding the knife through the opening.

Rough Grinding

For rough grinding, hold the knife with the handle higher than the tip, applying light pressure.

Sanding Process

For finer sanding, hold the knife with the handle lower than the tip, pressing lightly.

Japanese Kitchen Knife Sharpening

Sharpen single-sided beveled knives at a 35° angle, adjusting for bevel direction.

Serrated Knife Sharpening

Sharpen serrated knives by guiding them at a 35° angle, adjusting for tooth direction.

Combination Knife Sharpening

Use specific techniques for toothed and double-beveled sections of combination knives.

Cleaning Instructions

Wipe the sharpener with a damp cloth and clean the blade; do not use a dishwasher.