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BCP SKY5182 - Page 23

BCP SKY5182
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SEAFOOD | 23
Apply a thin layer of oil to prawns, place
into fryer, and set the timer set for 5-8
minutes or until crunchy and golden
3
Mix sweet chili sauce with other
ingredients in a pan and add prawns.
4
SPICY SHRIMP
INGREDIENTS
DIRECTIONS
10 pcs prawns, thawed
2 tsp oil
1 clove of garlic, minced
1 tsp black pepper
1 tsp chili powder
sweet chili sauce, to taste
Set temperature to 400°F and timer to 5
minutes to preheat air fryer.
1
Rinse prawns.
2
5-8 MIN.
TIMER
400° F
TEMPERATURE
Marinate for 20 minutes.
3
Put squid into the fryer, set the timer for
12-15 minutes or until brown.
4
FRIED SQUID
INGREDIENTS
DIRECTIONS
1 lb. squid, frozen
2 tsp oil
1 tsp salt
1 tsp cumin powder
1 tsp chicken powder
1 tsp pepper powder
Set temperature to 400°F and timer to 5
minutes to preheat the air fryer.
1
Stir seasonings and oil together, then coat
the squid.
2
12-15 MIN.
TIMER
400° F
TEMPERATURE

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