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BCP SKY5182 - Page 25

BCP SKY5182
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MEAT | 25
Put lamb chops into fryer and set the timer
for 10-12 minutes.
3
Open and turn over. Reduce temperature
to 300°F and bake for 10 more minutes or
until brown.
5
Cover lamb chops with mixed seasoning
and marinate for 20 minutes.
3
LAMB CHOPS
INGREDIENTS
DIRECTIONS
1 lb. lamb chops,
room temperature
1 splash of brandy
2 tsp oil
1 tsp ground pepper powder
1 tsp crushed black pepper
1 tsp soy sauce
Set temperature to 400°F and timer to 5
minutes to preheat the air fryer.
1
Mix seasonings, soy sauce, brandy, and oil.
2
20 MIN.
TIMER
300°-400° F
TEMPERATURE
Evenly spread out lamb kebab in fryer and
fry for 15-20 minutes, or until brown.
4
Marinate the seasoned lamb for 20 minutes.
3
LAMB KEBABS
INGREDIENTS
DIRECTIONS
1 lb. lamb kebab
1 egg, beaten
1 tsp cumin powder
1 tsp chili powder
2 tsp oil
chopped green onion, to taste
1 pinch salt
Set temperature to 400°F and timer to 5
minutes to preheat air fryer.
1
Combine ingredients, then coat the lamb.
2
15-20 MIN.
TIMER
400° F
TEMPERATURE

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