6. Do not insert foreign matters such as metal into heat dissipation holes or gaps,
otherwise it may lead to damage or electric shock danger.
7. Do not place this product on the surface of or beside the heat source, such as oven,
oven, etc.
8. It is forbidden to use this product on unstable or inclined table top to avoid
accidents such as injury or fire caused by product dumping.
9. Do not use it on or near the heat-resistant surface of carpets and plastic stools. Do
not place objects damaged by steam above this product.
10. It is forbidden to put ceramic saucepans directly on the fire to cook food.
11. This product is not suitable for children, mentally ill or inexperienced people to
use or play with this product.
12. If the product is dry and burned, please add water to the body or unplug the power
supply. Do not touch the heating element to prevent scalding.
13. When the product works, a large amount of steam will be generated and sprayed
out of the steam port, which is easy to cause burns. Please be careful.
14. When the stewing is completed, there is still a large amount of steam in the body.
Do not open the upper cover immediately. Wait for a few minutes after power failure
to open it to avoid steam burns.
15. Do not let the liquid flow into the product during cleaning, nor do you put the
power cord, plug, whole machine, etc. into the liquid to avoid danger!
Little Bear's Words
Thank you for choosing the series of electric stew cups produced by our company. It
combines traditional cooking technology with modern household appliance
technology and is one of the products independently developed by our company.
Fashion appearance, exquisite workmanship, safe and reliable use; When working, the
heat slowly and evenly permeates into the food in the stewing cup through the water
from the heating source, which can keep the original taste and taste of the stewing and
protect the nutrition of the food. It is an ideal cooking utensil for four seasons. The
microcomputer controls the time and working state, which is convenient to use.
Functional subdivision, with fast stewing, fine stewing, bones and muscles, fish, meat,
porridge cooking, dessert, heat preservation and reservation functions.
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