17
EN
16
Mini Oven | Mini Horno | Mini Forno
Function Control
Select the suitable heating element
according to the dishes you are going
to cook.
Timer
NOTE: You can observe whether the oven
is switched on or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the
number which indicates the cooking
time (minutes) according to the dishes
you are going to cook.
2. Set the “Timer” by turning it clockwise. The oven will turn o
automatically at the end of the selected time and a bell will ring.
When setting the Timer to less than 5 min, turn it to more than
6 min instead and then back to the selected time.
3. The oven can be turned o manually during cooking by turning
the “Timer” counterclockwise to the “OFF” position.
To stop the oven
(STOP / OFF)
Upper & Lower Heating +
Convection Function
Upper Heating +
Convection Function
Upper & Lower Heating
Upper Heating +
Rotisserie Function
Upper & Lower Heating +
Convection Function +
Rotisserie Function
Baking Reference of Common Food
2.3. Maintenance
Method of Cleaning
• Unplug the unit and let it cool down
before cleaning. When cleaning, wash the
inner and outer surface, bake tray, wire
rack and tray handle with a soft cotton
cloth (or sponge) with neutral cleaner.
Then wash with clean and warm water.
• Do not use hard brushes or any other
similar items to wash, so as not to
scrape the inner surface of the oven,
and to protect the bake tray, the wire
rack and the tray handle.
• Do not use any toxic and abrasive
cleaners such as gasoline, polishing
powder or solvent.
Type of Food Number or Thickness Temperature(°C) Timer(Min)
Sandwich 2 - 3 pieces 200 ºC 2-3
Toast 2 - 4 pieces 220 ºC 2-5
Hamburger 2 - 3 pieces 200 ºC 3-5
Fish - 200 ºC 7 - 10
Ham 2 cm 200 ºC 7 - 12
Sausage 3 - 4 pieces 200 - 220 ºC 8 - 10
Cake - 150 ºC 20 - 30
Steak 1 - 2 cm 220 ºC 10 - 15
Chicken Half chicken 175 - 200 ºC 30 - 40
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