Becken Flex BIH3302 - Page 30

30
2.3. Maintenance
What? How? Important!
Everyday soiling on
glass (ngerprints,
marks, stains left by
food or non-sugary
spill overs on the
glass)
1.
S
witch the cooktop
o.
2.
A
pply a cooktop
cleaner while the
glass is still warm
(but not hot!)
3.
R
inse and wipe dry
with a clean cloth
or paper towel.
4.
S
witch the cooktop
back on.
•
W
hen the cooktop
is switched o,
there will be no ‘hot
surface’ indication
but the cooking
zone may still be
hot! Be extremely
careful.
•
He
avy-duty
scourers, some
nylon scourers
and harsh/abrasive
cleaning agents
may scratch the
glass. Always read
the label to check
if your cleaner or
scourer is suitable.
•
N
ever leave
cleaning residues
on the cooktop
as the glass may
become stained.
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