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3. BAKING REFERENCES
NOTE: The baking references are meant to be a guide only and should
not be interpreted as absolute.
4. MAINTENANCE
• Other than the cleaning mentioned in this instruction manual, no
additional maintenance or servicing of this appliance is required.
• Repairs, when necessary, must be performed by the manufacturer or
an authorized service agent.
• This appliance is intended for household use only and not for
commercial or industrial use.
Type of Food Number/Thickness Temperature(°C) Time (Min)
Sandwich 2 - 3 pieces 130 ºC 2-4
Toast 2 - 4 pieces 230 ºC 2-5
Hamburger 2 - 3 pieces 200 ºC 3-5
Fish - 200 ºC 7 - 10
Ham 2 cm 200 ºC 7 - 12
Sausage 3 - 4 pieces 90 - 230 ºC 8 - 10
Cake - 150 ºC 20 - 30
Steak 1 - 2 cm 230 ºC 10 - 15
Chicken Half chicken 175 - 200 ºC 30 - 40
When setting the timer to less than 5 minutes, turn it to more than 6
minutes and then go back to the selected time.
• The oven can be turned o manually during cooking by turning the
timer anti-clockwise to the “OFF” position.
NOTE: If the inside of the oven is dirty, cooking may take slightly longer
than usual.
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