EN 20
Grinding
Coffee loses its aroma quickly after grinding. To get the best out
of the coffee beans, we recommend that you grind them just
before brewing. With the GRIND-2-GO the grinding fi neness
can be infi nitely set and therefore adjusted precisely. You can
also easily switch between different types of coffee because
the coffee grinder can be cleaned quickly and easily (see the
“Cleaning and Care” chapter).
The grinding fi neness is one of the crucial factors for making
any coffee – and a different grinding fi neness is required for
each type:
Type of preparation Grinding fi neness
Espresso machine Very fi ne
Espresso pot Fine to medium
AeroPress* Fine to medium
Pour over / manual fi lter Medium
Coffee machine Medium
Chemex* Medium
French press Medium to fairly coarse
Bayreuth pot Coarse
If you want to be on the safe side, let a barista that you trust
grind a small portion of the beans and use this as a comparison
when grinding at home.
You can make splendid coffee stylishly and elegantly for example
using our BEEM Pour Over Coffee Maker Set. There’s a whole
philosophy behind the term of pour-over coffee. It’s all about taking
* Third party trademarks
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