Beko CSG 62110 D User Manual

Visual guide to the appliance's main components and control panel layout.

Detailed specifications for the appliance, hob, and oven, including dimensions and power ratings.

Lists and describes included accessories like baking trays, wire shelves, and spit components.

Instructions for using the spit function for roasting meat, poultry, and fish.

Table mapping gas types and pressures to specific injector sizes for hob and oven.

Clarifies the meaning of safety symbols, signal words, and warnings used in the manual.

General safety guidelines, manufacturer's rights, and appliance usage precautions.

Specific warnings and precautions to protect children from appliance hazards.

Crucial safety measures for gas installation, ventilation, and burner operation.

Defines the appliance's proper domestic usage and lists prohibited uses to ensure safety.

Guidelines for safely disposing of product packaging in an environmentally responsible manner.

Information on disposing of the appliance according to WEEE regulations for recycling.

Instructions for securely packing and transporting the appliance to prevent damage.

Prerequisites for appliance installation, including placement, floor support, and clearances.

Essential requirements for adequate kitchen ventilation for safe appliance operation.

Procedures for connecting the appliance to gas and electrical supplies safely and correctly.

Electrical connection requirements, including earthing and matching supply data.

Steps to verify secure gas installation, burner appearance, and flame quality.

Instructions for adapting the appliance to different gas types, including injector changes.

Practical advice to optimize appliance use for energy efficiency and cost savings.

Steps for initial cleaning, initial heating, and setting up the oven for first use.

Safety precautions and general tips for cooking on the hob, including fire safety.

Guide to igniting, operating, and extinguishing the gas hob burners safely.

Essential tips and safety advice for various oven cooking methods.

Instructions for fitting the heat shield to protect controls during grilling with the door open.

Detailed steps for igniting and operating the gas oven, including manual ignition.

Procedure for safely turning off the gas oven.

A comprehensive table providing recommended cooking times and temperatures for various dishes.

Step-by-step instructions for igniting and operating the gas grill.

Procedure for safely turning off the gas grill.

Guidance on using the turn spit for even grilling of meats and poultry.

A table detailing preparation and cooking times for various items grilled with the gas grill.

Instructions for setting and using the appliance's integrated timer and alarm functions.

Safety precautions and general advice for cleaning and maintaining the appliance.

Procedures for cleaning the gas hob, including removing and refitting parts.

Instructions for safely cleaning the appliance's control panel and knobs.

Guidance on cleaning the oven interior and door, with specific warnings.

Step-by-step instructions for safely removing and reattaching the oven door.

Procedures for safely replacing the oven's internal light bulb.

Information on expected phenomena during initial use and normal operation.

A guide to identifying and resolving common gas-related malfunctions and problems.