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General| Hob type | Gas |
|---|---|
| Wok burner | Yes |
| Product color | Black |
| Top surface type | Glass |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 2 type | Large |
| Cooking zone 4 type | Simmer |
| Wok burner position | Left front |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 3300 W |
| Cooking zone 3 power | 1750 W |
| Cooking zone 4 power | 1000 W |
| Pan support material | Enameled |
| Cooking zone 1 position | Left rear |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | - zone(s) |
| Control type | Rotary |
| Built-in display | No |
| Control position | Top right |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Connected load (gas) | 7800 W |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 590 mm |
| Height | 98 mm |
| Cord length | 2 m |
| Installation compartment width | 560 mm |
| Installation compartment depth (max) | 490 mm |
| Installation compartment depth (min) | 480 mm |
Safety guidelines for users, including children and supervision.
Precautions and procedures for gas installations and handling.
Safety measures related to electrical connection and appliance use.
Emergency steps to follow in case of a gas leak.
Warnings about appliance heat, child handling, and safe usage.
Specific precautions to protect children from appliance hazards.
Detailed specs: electrical, gas, dimensions, power.
Checks and preparations required before hob installation.
Instructions for safely connecting the hob to power.
Instructions for safely connecting the hob to the gas supply.
Steps to physically install the hob into the worktop.
Procedures to convert the hob for different gas types.
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