11
CHOCOLATE BROWNIE MIX
CAKE POPS OR DONUT HOLES
1 pkg. (19 to 21 oz.) brownie mix (13 x 9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1 cup sour cream
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1. Preheat Cake Pop & Donut Hole Maker.
2. Prepare brownie mix according to package directions.
Fold in sour cream.
3. Bake cake pops/donut holes following the instructions outlined
in General Cake Pop/Donut Hole Baking Procedures
in this instruction manual.
4. Cool thoroughly before adding sticks for pops or decorating.
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Makes: 60 – 64 chocolate pops or donut holes
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