10
AppetizeR cRisps
Cut pre-made wonton skins into slightly smaller than 3-inch squares.
Press center into each well-oiled cupcake mold as shown.
Cook for 7 minutes.
Remove and fill with herbed creamed cheeses,
olive or tomato tapenade, caviar and sour cream
with chives, pie fillings.
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cheezy chili Mini Biscuit
cAkes
Enjoy these delicious cakes with a big steaming bowl of chili.
Multiply recipe to feed any hungry crowd.
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3/4 cup Bisquick
®
1/4 cup milk
2 teaspoons chili powder
1/4 teaspoon red cayenne pepper
1/2 cup grated yellow cheddar* cheese
1 teaspoon Kosher salt
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Combine and mix all ingredients in a medium bowl.
Fill each of the cupcake molds on the lower cooking plate
with 1 tablespoon batter.
Save a handful of grated cheese for the top.
Cook 10-15 minutes or until done.
Makes 7 biscuit cakes
*For spicier cakes, use pepper jack cheese.
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