12
sunshine leMOn Minis
Light and refreshing.
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3 eggs
2/3 cup sugar
4 tablespoons lemon pie filling
1 teaspoon lemon extract
3/4 cup flour
1 tablespoon baking powder
1 pinch salt
confectioner’s sugar (for dusting)
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Combine and mix all ingredients in a medium bowl.
Fill each of the cupcake molds on the lower cooking plate
with 1 scant tablespoon of batter.
Cook 10-15 minutes or until done.
Top with lemon pie filling and dust with confectioner’s sugar.
Makes 14 to 18 mini cupcakes.
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