13
ROCKY ROCKY
ROAD BROWNIES
1 (19 to 21 oz.) package brownie mix (13x9-inch pan size)
Water, vegetable oil and egg called for on brownie mix box
1-1/3 cups (8 oz) chocolate chips or mini-chips
(choice of: dark, light, white chocolate or any combination)
3/4 to 1 cup chopped nuts (recommended:
any chocolate covered nuts, cashews, macadamia or pistachios)
1 to 1-1/2 cups miniature marshmallows
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1. Preheat Ultimate Brownie Maker.
2. Prepare brownie mix according to package directions.
3. Fold in chips and nuts.
4. Following the instructions outlined in General
Brownie Baking Procedures in this instruction manual,
add batter to the Ultimate Brownie Maker.
IMPORTANT: After 8 minutes of the initial baking,
lift the lid and place 6 to 10 miniature marshmallows
on top of each brownie.
5. Allow to sit in opened Brownie Maker for 1 minute
until marshmallows are slightly melted.
NOTE: Closing the lid may cause the marshmallows to burn
and stick to the upper cooking plate.
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Makes: 32 – 40 ultimate brownies
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SO-307610_13540 BELLA Ultimate Brownie Maker Interior_Layout 1 11-04-18 10:42 AM Page 13
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